Tri-Color Coconut Burfi | Independence Day Special

Tri-Color Coconut Burfi | Independence Day Special

Ingredient:

140 gm sugar

100 gm

250 gm desiccated

1/4 tsp nutmeg powder

¼ tsp saffron

1 tsp chopped betel leave

Pinch of food color green and orange

Method:

1.Heat the pan, add ½ cup water and sugar and boil them.

2.When its consistency become on one string.

3.Now add mave and mix it will .

4.Add coconut and mix it and stir till it leaves the bottom of pan.

5.Divide the mixture in 3 parts.

6.Add betel leaves and green color in one mixture and mix it well.

7.Add saffron and orange color and mix it.

8.Grease the tray with ghee.

9.Spread the mixture in separate tray.

10.Cut into square shape or arrange them as you desire .

                                                            add water and sugar

                                                              boil it

                                                           addd mava

                                                               add coconut

                                                             add nutmeg powder

                                                               saffron and color

                                                                paan with color

linking to:

 Event Independent India conducted by Cooking with SJ.
Gayathri's event 

Event by recipe passion